Food newsletter launches with eight staff and tech-style incentives
Co-founders of Puck have $2.5m funding for food newsbrand Caper.
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Daily newsletter is Telegraph’s ‘biggest source of subscribers’ one year after launch
Telegraph says newsletter is read by 850,000 people every day.
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Guardian’s first Substack experiment is republishing food newsletter
Weekly Feast newsletter to be cross-posted to Substack in bid for new audience.
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Hyperlocal newsletters find revenue covering Kent coastal towns
Profitable hyperlocal newsletter aims to expand into more coastal towns.
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Politics newsletter makes nearly $4m in subs despite giving most content away
Tangle converts 16% of its free newsletter subscribers to paid.
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CEO sets out the case for Beehiiv versus Substack
Creators on Beehiiv making $5m per month from paid subs and pre-sold ads.
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Mill Media asks for subscribers first, promising launch later in Leeds
New Leeds title will be Mill Media’s seventh local newsbrand.
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Lachlan Cartwright matches ‘legacy media’ salary one year in with own newsbrand
Breaker has more than 40,000 paid and unpaid newsletter subscribers.
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