Giles Kime, a former editor of Decanter, has joined The Sunday Telegraph Magazine to cover the drinks spectrum from the consumer’s perspective.
Kime will join chef Rowley Leigh, food photographer Peter Williams and restaurant critic Matthew Norman on the supplement’s team.
Lucy Tuck, the Magazine’s editor, said her readers were passionate about food and drink. "Recipes and wine selections are cut out and kept and new infredients enthusiastically sought out," she said. "Our new food and drink team will have everything they need."
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