
How BBC History is bringing content about the past to tomorrow’s audiences
Substack newsletter and podcast are latest additions to the brand.
ByFighting for quality news media in the digital age.
Substack newsletter and podcast are latest additions to the brand.
ByPaul Doyle sets out reasons behind Good Food and Radio Times publisher's video growth.
ByPaul Doyle says AI issues need to be addressed at risk of "integrity of our entire information ecosystem".
ByWhy new kitchen at Immediate Media HQ will be "big part" of Good Food's future.
ByEight in ten respondents to a Press Gazette survey backed hybrid/flexible working.
ByEditor Claire Norman on the Immediate Media title's evolution into an era of screens.
ByJust over half of digital magazines saw year-on-year decline despite "all you can read" boost.
ByMost top UK media companies grew their revenue in their most recent accounts.
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